Valentine's Day

February 14, 2010

~ Canapee ~

Smoked Salmon Mousse en Croute with Dill

~ First Course Selections ~

Jumbo Shrimp Cocktail, Sauces Roulade & Cocktail

Spring Roll, Dipping Sauces

Lobster Bisque, Armagnac

Wild Mushroom Soup

~ Salad Selections ~

Baby Spinach & Prosciutto Salad

Toasted Almonds, Red Onion,

Dates, Manchego Cheese,

Honey Sesame Dressing

Traditional Caesar Salad

~ Entree Selections ~

Grilled Filet Mignon, Black Truffle Sauce

Sauteed Dover Sole, Lemon Butter Sauce

Roasted Rack of Lamb, White Truffle Potato Mousseline, Rosemary Sauce

Veal Oscar, Lightly Breaded, Jumbo Lump Crab, Asparagus & Hollandaise

Lobster Guard House, Lobster Tails, Lightly Egg Dipped and

Sauteed in Brown Butter

~ Grand Dessert Presentation ~

An Assortment of Confections for the Occasion

Prix Fixe - $80.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase*

  your risk of food borne illness, especially if you have a medical condition.